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Cold Press
Juice Guide
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Step 1
Choose base
Start with the ingredient that should anchor the flavor and recommendation score.
Beet
Brings earthy sweetness and nitrate-rich produce variety.
Cantaloupe
A mellow melon base with hydration-focused flavor and orange color.
Carrot
Adds natural sweetness and carotenoid-rich color.
Celery
A green, lower-sugar ingredient with a savory edge.
Coconut Water
A mild, hydration-focused liquid base for lighter blends.
Cucumber
A mild, hydration-focused base with a crisp finish.
Grapefruit
A tart citrus option with a bold, bright profile.
Green Grape
A sweet, refreshing fruit base for crisp blends.
Honeydew
A mild green melon base for refreshing blends.
Mango
Adds tropical sweetness and carotenoid-rich color.
Pear
Adds soft sweetness for mellow green recipes.
Pineapple
Adds tropical sweetness and vitamin C-rich flavor.
Romaine
A gentle leafy base with a mild green taste.
Strawberry
Adds berry brightness and vitamin C-rich flavor.
Tomato
A savory, hydration-focused base with carotenoid-rich color.
Watermelon
A juicy, hydration-focused fruit base.
Bok Choy
A mild green base for lower-sugar vegetable-led blends.
Broccoli Stem
A practical green base with vitamin C-rich produce variety.
Cabbage
A sturdy green vegetable with vitamin C-rich variety.
Daikon
A crisp lower-sugar root base with a clean finish.
Fennel
Adds a crisp, lightly aromatic vegetable note.
Guava
Adds tropical sweetness and vitamin C-rich produce variety.
Jicama
A crisp, lower-sugar root with a mild finish.
Papaya
A soft tropical base with carotenoid-rich color.
Pomegranate
Adds tart-sweet depth and jewel-toned color.
Red Cabbage
Adds sturdy cabbage flavor, vitamin C-rich variety, and deep color.
Sweet Potato
Adds earthy sweetness and carotenoid-rich color.
Zucchini
A mild, lower-sugar base for gentle blends.
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