
11 min · ~15–17 oz

Dandelion Greens are earthy leafy greens that add green body in cold-press bottles, with practical value for flavor, pairings, prep, and grocery planning.
Green · Earthy · Green-forward · Mineral variety
In the press
Choose · store · prep
Pairs with
Green AppleGreen Apple adds brightness so dandelion greens taste cleaner and less flat.
LemonLemon adds brightness so dandelion greens taste cleaner and less flat.
CucumberCucumber lightens the bottle and helps carry smaller ingredients through the press.
GingerGinger adds intensity, so use it when the bottle needs more lift.Starter formulas
Green and earthy, ~15–17 oz.
Cucumberplus Dandelion Greensplus Green Appleplus Lemon
Green and earthy, ~11–13 oz.
Pearplus Dandelion Greensplus Cucumberplus Lemon
Swaps
Dandelion Greens missingUse kale. Kale keeps the role close while shifting the flavor slightly.
Dandelion Greens missingUse arugula. Arugula keeps the role close while shifting the flavor slightly.
Dandelion Greens missingUse mustard greens. Mustard Greens keep the role close while shifting the flavor slightly.Founding Lifetime · $97 once
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Recipes with dandelion greens
General recipe and ingredient education only, not medical advice. Read the disclaimer.