Beet base24 to 48 hoursbeginner
Beet Apple Parsley
An earthy beet and red apple juice with lemon and parsley for herbal brightness.
EarthySweetGreengreenpurpleredyellow
- Yield
- about 15 oz
- Prep
- 12 min
- Sugar
- balanced
Saved only in this browser. Clearing browser data removes saved items.
Ingredients
- Beet2 small, scrubbed
- Red Apple1 medium, cored
- Lemon1 small, peeled
- Parsley0.25 cup, rinsed
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Beet: scrubbed.
- Prep Red Apple: cored.
- Prep Lemon: peeled.
- Prep Parsley: rinsed.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Beet2 small
- Red Apple1 medium
- Lemon1 small
Herbs
- Parsley0.25 cup
Storage guidance
Root-forward juices may settle, so gentle shaking before serving is expected.
Use a clean bottle with enough headspace to shake gently.
Refrigerate promptly and keep sealed.
Fresh raw juice is perishable; check aroma, color, and taste before serving.
For best flavor, enjoy within 24 to 48 hours.
Absorption tip
Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
Get the storage checklist
Join the list for a printable storage and grocery planning reference. This website provides general recipe and nutrition education only and is not medical advice.