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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Mustard Green Carrot Apple in a clear glass with fresh mustard greens, carrot, green apple, and lemon, and saffron ochre linen.
  • Carrot base
  • Advanced
  • Keeps 24–48 hrs

Mustard Green Carrot Apple

A peppery carrot juice with mustard greens, green apple, and lemon.

Yield
~9–11 oz
Prep
12 min
Sweetness
Medium
Drink by
Within 48 hrs
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
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Make-ahead
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In season
Included with Founding Lifetime

Ingredients

1 bottle · ~9–11 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh carrots growing in clean garden soil with healthy green tops and visible orange roots.

    Carrot

    4 medium

    Base + yield · scrubbed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with carrot to build steady flow through the press.
    Buy
    Firm, smooth roots with vibrant orange color.
  2. Green apples growing on a tree branch with healthy leaves and warm natural light.

    Green Apple

    1 medium

    Gentle sweetness · cored

    Rounds sharper ingredients and gives the bottle a fuller finish.

    Press
    Run green apple next so its sweetness carries through the press.
    Buy
    Firm with no give when pressed.
  3. Mustard greens growing in a garden bed with broad textured leaves and natural daylight.

    Mustard Greens

    1/2 cup

    Flavor accent · stemmed

    Adds a small punch of flavor, so a little goes a long way.

    Press
    Feed mustard greens between firmer produce to help carry the leaves through.
    Buy
    Crisp leaves with vivid green color.
  4. Fresh yellow lemons growing on a citrus tree branch with glossy green leaves.

    Lemon

    1/2 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lemon, then stir gently before bottling.
    Buy
    Heavy for size with thin, taut skin.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of lemon to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small carrot wedge to soften the edge.

  • No carrot?

    Use sweet potato. Keeps sweetness, but changes body and aroma.

  • No mustard greens?

    Use arugula. Keeps the recipe usable with a small flavor shift.

5 more fixes and swaps for this bottle
  • Too flat
  • Too green
  • Too earthy
  • No green apple?
  • No lemon?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Root-forward juices may settle, so gentle shaking before serving is expected. For best flavor, enjoy within 24 to 48 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.

Optional boosters

  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.
  • Chia Textureup to 1 teaspoonAdds light texture to finished juice after the seeds hydrate briefly.

More like this

More carrot-forward bottles.

All carrot recipes