
Lowest Cost
Cucumber Celery Lime Budget
A low-cost watery base recipe with lime brightness.
~12 oz
Build a price book for your store once, plan each week of juice against a real dollar target, and log what it actually cost — so the habit fits your budget instead of fighting it.
Step inside
This is the guided dashboard you log into — the actual thing buyers use after checkout.
What you walk away with
See what you actually make
Real food photography on every recipe card — no clip-art.
Built on everyday produce
The ingredients these recipes actually lean on — regular grocery-run produce, shown with real photos.
Cucumber
Lemon
Celery
Lime
Carrots
Romaine
Mint
Ginger
Beet
Green appleEverything included
You don't use it all at once — the dashboard walks you through each piece step by step.
The difference a plan makes
No plan
With the budget builder
Why it works
A buyer expects to know what their juice habit actually costs and to plan each week against a real dollar target — not just collect generic waste tips.
Pre-shopping cost control: a personal price book, costed recipes, a budgeted week, and a week-over-week cost log.
Build a price book once and see an estimated cost per bottle on every recipe, calculated from your prices.
“I almost quit juicing over the grocery bill — every recipe wanted something different and half of it rotted in the drawer. So I built a planner around reuse: pick a few bases, repeat them, and let citrus and herbs do the variety. No savings promises, no health claims — just a way to keep a habit you like without dreading the receipt. Built by a fellow home juicer, not a brand.”
— Ezra, founder
Get started
$29
Launch priceOne-time · instant access · no subscription
Most of what makes juicing feel expensive is the half-bag of produce that wilts before you use it. This costs less than the groceries one wasteful week sends to the bin — and you only pay once.
Budget planning promise
You get a practical way to plan recipes around reuse, estimated costs, and simpler grocery lists before you shop.
It’s most expensive when every recipe needs different produce and the leftovers spoil. This is built around reuse — repeating a few cheap bases and finishing what you buy — so the same week of juice asks for far fewer one-off ingredients.
No — it ships with sensible planning estimates so it works out of the box. If you do enter your local prices, they're saved to a persistent price book, and the cost-per-bottle estimate just gets more accurate for your store — every recipe cost, weekly total, and cost-log entry recalculates from your numbers.
No. The recipes lean on crisp bases, citrus, herbs, and small accents to stay bright and varied — fennel, ginger, beet, and pepper appear as planned accents, not splurges. Lower cost, not lower flavor.
No — it’s a guided dashboard you log into. The price book, recipe costing, weekly planner with live totals, cost log, Shop Mode, and 25 recipes all live on the site and work on any device.
No. It’s cost-aware recipe planning education only — not financial advice, not a savings guarantee, and not medical or weight-loss advice. Prices, calories, and bottle counts are planning estimates that vary by store and season.