Beet, 12 min, ~13–15 oz
Ingredient recipe hub
Juice Recipes with Plum
Plum works best in cold-press juice when it has a clear role: sweetener, brightener. Use it with Beet, Lemon and Ginger for a more complete blend.
- Category
- Fruit
- Role
- Sweetener + Brightener
- Sugar
- Medium
- Pairs with
- Beet, Lemon
Recipes with plum
2 recipes with Plum
- View recipe: Beet Plum Lemon
View recipe: Amaranth Microgreen Plum BlueberryPear, 11 min, ~8–10 oz
Amaranth Microgreen Plum Blueberry
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In the press
Plum role in juice
Plum is fruit used for sweetener, brightener. Its sugar level is medium, so amounts should match the flavor goal.
View ingredient pageStarter formula
Beginner formula
- Start with Beet for volume.
- Add Plum for brightness.
- Use Pear only as much as the flavor needs.
- Add romaine or spinach if you want a greener profile.
- Taste the finished juice chilled before changing the formula.
Pairs with
Best pairings
Safety and source note
This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.