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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Golden Beet Orange Ginger in a clear glass with fresh golden beet, carrot, orange, ginger, and saffron ochre linen.
  • Golden Beet base
  • Beginner
  • Keeps 24–48 hrs

Golden Beet Orange Ginger

A golden root juice with carrot, orange, and a mild ginger accent.

Yield
~7–9 oz
Prep
12 min
Sweetness
Medium
Drink by
Within 48 hrs
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
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Make-ahead
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In season
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Ingredients

1 bottle · ~7–9 oz

Method · In press order

Press it in this order. Here's why.

  1. Golden beets growing in clean garden soil with healthy green tops and warm daylight.

    Golden Beet

    1/2 small

    Base + yield · scrubbed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with golden beet to build steady flow through the press.
    Buy
    Firm roots with smooth golden skin.
  2. Fresh carrots growing in clean garden soil with healthy green tops and visible orange roots.

    Carrot

    3 medium

    Volume + body · scrubbed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Alternate carrot with juicier pieces so the flavor spreads evenly.
    Buy
    Firm, smooth roots with vibrant orange color.
  3. Fresh ginger rhizomes growing at the soil line with healthy green shoots.

    Ginger

    1/4 inch

    Flavor accent · peeled

    Adds a small punch of flavor, so a little goes a long way.

    Press
    Tuck ginger between higher-yield pieces instead of feeding it alone.
    Buy
    Smooth, taut skin with a fresh peppery smell.
  4. Fresh ripe oranges growing on a citrus tree branch with glossy green leaves.

    Orange

    1 medium

    Gentle sweetness · peeled

    Rounds sharper ingredients and gives the bottle a fuller finish.

    Press
    Finish with orange, then stir gently before bottling.
    Buy
    Heavy for size with thin skin.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of orange to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small golden beet wedge to soften the edge.

  • No golden beet?

    Use beet. Keeps sweetness, but changes body and aroma.

  • No carrot?

    Use sweet potato. Keeps sweetness, but changes body and aroma.

5 more fixes and swaps for this bottle
  • Too flat
  • Too earthy
  • Too spicy
  • No orange?
  • No ginger?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Root-forward juices may settle, so gentle shaking before serving is expected. For best flavor, enjoy within 24 to 48 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.

Optional boosters

  • Lemon Liftup to 1 small lemonAdds bright acidity to green, root, and apple-based combinations.
  • Turmeric Colorup to 1 inchAdds earthy flavor and golden color to carrot, mango, and citrus blends.

More like this

More golden beet-forward bottles.

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