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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Golden Beet Pear Lemon in a clear glass with fresh golden beet, pear, lemon, and ginger, and saffron ochre linen.
  • Golden Beet base
  • Beginner
  • Keeps 24–48 hrs

Golden Beet Pear Lemon

A mellow golden beet juice with pear, lemon, and a small ginger accent.

Yield
~7–9 oz
Prep
11 min
Sweetness
Medium
Drink by
Within 48 hrs
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
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Make-ahead
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In season
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Ingredients

1 bottle · ~7–9 oz

Method · In press order

Press it in this order. Here's why.

  1. Golden beets growing in clean garden soil with healthy green tops and warm daylight.

    Golden Beet

    1 medium

    Base + yield · scrubbed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with golden beet to build steady flow through the press.
    Buy
    Firm roots with smooth golden skin.
  2. Fresh pears growing on a tree branch with healthy green leaves.

    Pear

    1 medium

    Body + flavor · cored

    Adds juice volume and a rounder fruit note under the main base.

    Press
    Run pear next so its sweetness carries through the press.
    Buy
    Slight give at the neck when pressed gently.
  3. Fresh ginger rhizomes growing at the soil line with healthy green shoots.

    Ginger

    1/4 inch

    Flavor accent · peeled

    Adds a small punch of flavor, so a little goes a long way.

    Press
    Tuck ginger between higher-yield pieces instead of feeding it alone.
    Buy
    Smooth, taut skin with a fresh peppery smell.
  4. Fresh yellow lemons growing on a citrus tree branch with glossy green leaves.

    Lemon

    1 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lemon, then stir gently before bottling.
    Buy
    Heavy for size with thin, taut skin.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of lemon to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small golden beet wedge to soften the edge.

  • No golden beet?

    Use beet. Keeps sweetness, but changes body and aroma.

  • No pear?

    Use green apple. Keeps sweetness, but changes body and aroma.

5 more fixes and swaps for this bottle
  • Too flat
  • Too spicy
  • Too watery
  • No lemon?
  • No ginger?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Root-forward juices may settle, so gentle shaking before serving is expected. For best flavor, enjoy within 24 to 48 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.

Optional boosters

  • Turmeric Colorup to 1 inchAdds earthy flavor and golden color to carrot, mango, and citrus blends.
  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.

More like this

More golden beet-forward bottles.

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