Carrot base24 to 48 hoursbeginner
Carrot Tomato Bell Pepper
A savory-sweet carrot juice with tomato, bell pepper, lemon, and basil.
MildEarthySweetgreenorangeredyellow
- Yield
- about 17 oz
- Prep
- 12 min
- Sugar
- balanced
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Ingredients
- Carrot4 medium, scrubbed
- Tomato2 medium, stem area removed
- Bell Pepper1 medium, seeded
- Lemon0.5 small, peeled
- Basil0.25 cup, rinsed
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Carrot: scrubbed.
- Prep Tomato: stem area removed.
- Prep Bell Pepper: seeded.
- Prep Lemon: peeled.
- Prep Basil: rinsed.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Carrot4 medium
- Tomato2 medium
- Bell Pepper1 medium
- Lemon0.5 small
Herbs
- Basil0.25 cup
Storage guidance
Root-forward juices may settle, so gentle shaking before serving is expected.
Use a clean bottle with enough headspace to shake gently.
Refrigerate promptly and keep sealed.
Fresh raw juice is perishable; check aroma, color, and taste before serving.
For best flavor, enjoy within 24 to 48 hours.
Absorption tip
Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
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