Tomato
Tomato is a fruit used for base in cold-press juices. A savory, hydration-focused base with carotenoid-rich color.
- Roles
- Base
- Sugar
- Low
- Spice
- None
Flavor profile
A savory, hydration-focused base with carotenoid-rich color.
Best pairings
Avoid or use carefully with
- Arugula
Can taste very green or earthy; add brightness or a mild base if you combine them.
- Beet
Can taste very green or earthy; add brightness or a mild base if you combine them.
- Blackberry
Can taste very green or earthy; add brightness or a mild base if you combine them.
- Bok Choy
Can taste very green or earthy; add brightness or a mild base if you combine them.
Recipe uses
Nutrient highlights
Carotenoid-rich
Carotenoid-rich produce is often colorful and pairs well with meals that include some fat.
Hydration-focused
Hydration-focused ingredients bring high-water produce into the blend.
Produce variety
Adds produce variety through color, texture, or flavor.
Storage and prep notes
- Prep: Remove tough stem area before juicing.
- Storage: Use ripe tomatoes promptly for best flavor.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
- This website provides general recipe and nutrition education only and is not medical advice.
Recommended recipes using Tomato
Tomato Celery Basil Lemon
A savory tomato juice with celery, bell pepper, basil, and lemon.
View recipeTomato Cucumber Cilantro Lime
A savory tomato juice with cucumber, cilantro, bell pepper, and lime.
View recipeTomato Jalapeno Lime
A savory tomato juice with cucumber, cilantro, lime, and a bold jalapeno accent.
View recipeTomato Pepper Garden
A savory tomato-based juice with bell pepper, cucumber, basil, and lime.
View recipe