Lime
Lime is a citrus used for brightener in cold-press juices. Adds bright acidity and vitamin C-rich citrus flavor.
- Roles
- Brightener
- Sugar
- Low
- Spice
- None
Flavor profile
Adds bright acidity and vitamin C-rich citrus flavor.
Best pairings
Avoid or use carefully with
- Orange
Can make the juice sharply tart; balance with a mild base if using both.
Recipe uses
Nutrient highlights
Vitamin C-rich
Vitamin C-rich produce can add bright flavor and variety to a balanced diet.
Lower-sugar
Useful when building a lower-sugar juice preference.
Storage and prep notes
- Prep: Peel most of the rind for a smoother flavor.
- Storage: Store refrigerated once cut.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
- Citrus can taste sharply tart; peel most of the rind and pith if you prefer a smoother finish.
- This website provides general recipe and nutrition education only and is not medical advice.
Recommended recipes using Lime
Coconut Cucumber Green
A light cucumber and coconut water blend with spinach, lime, and mint.
View recipeCucumber Mint Cooler
A mild cucumber-based juice with lime, mint, and green apple for crisp brightness.
View recipeWatermelon Lime Refresh
A hydration-focused watermelon juice with cucumber, lime, and mint.
View recipeBeet Cucumber Lime Mint
An earthy beet juice lightened with cucumber, lime, and mint.
View recipe