FeaturedCoconut Water, 10 min, ~23–25 oz
Ingredient recipe hub
Lime works best in cold-press juice when it has a clear role: brightener. Use it with Cucumber, Mint and Pineapple for a more complete blend.

Recipes with lime
FeaturedCoconut Water, 10 min, ~23–25 oz
FeaturedCucumber, 10 min, ~14–16 oz
FeaturedWatermelon, 10 min, ~19–21 oz

Fennel, 12 min, ~19–21 oz

Fennel, 13 min, ~20–22 oz

Grapefruit, 12 min, ~15–17 oz

Guava, 13 min, ~9–11 oz

Jicama, 12 min, ~14–16 oz

Pomegranate, 13 min, ~11–13 oz

Red Grape, 12 min, ~12–14 oz

Tomato, 12 min, ~16–18 oz

Beet, 14 min, ~10–12 oz
In the press
Lime is citrus used for brightener. Its sugar level is low, so amounts should match the flavor goal.
View ingredient pageStarter formula
Pairs with
This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.