Cilantro
Cilantro is a herb used for herb and green in cold-press juices. Brings a bright herbal note to citrus-forward blends.
- Roles
- Herb, Green
- Sugar
- Low
- Spice
- None
Flavor profile
Brings a bright herbal note to citrus-forward blends.
Best pairings
Avoid or use carefully with
- Arugula
Can taste very green or earthy; add brightness or a mild base if you combine them.
- Basil
Can taste very green or earthy; add brightness or a mild base if you combine them.
- Beet
Can taste very green or earthy; add brightness or a mild base if you combine them.
- Bell Pepper
Can taste very green or earthy; add brightness or a mild base if you combine them.
Recipe uses
Nutrient highlights
Green-forward
Supports a green-forward flavor profile with leafy or herbal produce.
Produce variety
Adds produce variety through color, texture, or flavor.
Lower-sugar
Useful when building a lower-sugar juice preference.
Storage and prep notes
- Prep: Use tender stems and leaves.
- Storage: Refrigerate with stems in water or wrapped loosely.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
- This website provides general recipe and nutrition education only and is not medical advice.
Recommended recipes using Cilantro
Celery Cilantro Lime
A lower-sugar celery juice with cucumber, jicama, cilantro, and lime.
View recipeDaikon Carrot Lemon
A clean root-forward juice with daikon, carrot, lemon, and cilantro.
View recipeJicama Carrot Lime
A crisp jicama and carrot juice with lime and cilantro for bright herbal flavor.
View recipeJicama Cucumber Cilantro Lime
A crisp lower-sugar jicama juice with cucumber, cilantro, and lime.
View recipe