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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Jicama Pineapple Lime in a clear glass with fresh jicama, pineapple, cucumber, lime, cilantro, and saffron ochre linen.
  • Jicama base
  • Advanced
  • Keeps 24–36 hrs

Jicama Pineapple Lime

A crisp jicama juice with pineapple, lime, cucumber, and cilantro.

Yield
~14–16 oz
Prep
12 min
Sweetness
Medium
Drink by
Within 36 hrs
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Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
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In season
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Ingredients

1 bottle · ~14–16 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh jicama root growing at the soil line with healthy green vine leaves.

    Jicama

    1 cup

    Base + yield · peeled

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with jicama to build steady flow through the press.
    Buy
    Heavy, firm root with dry, tan skin.
  2. Fresh cucumbers growing on a vine with healthy leaves and soft natural light.

    Cucumber

    1 large

    Volume + body · trimmed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 1 large cucumber, then continue alternating textures.
    Buy
    Firm body with taut, deep-green skin.
  3. Fresh pineapple growing upright on its plant in soft natural light.

    Pineapple

    1 cup

    Body + flavor · peeled and cut

    Adds juice volume and a rounder fruit note under the main base.

    Press
    Run pineapple next so its sweetness carries through the press.
    Buy
    Sweet aroma at the base — the bottom is the sweetest end.
  4. Fresh cilantro plants growing in an herb bed with delicate intact green leaves.

    Cilantro

    1/4 cup

    Herbal finish · rinsed

    Adds a clean top note without adding much volume.

    Press
    Tuck cilantro between higher-yield pieces instead of feeding it alone.
    Buy
    Vibrant green leaves with no yellowing.
  5. Fresh green limes growing on a citrus tree branch with glossy leaves and soft sunlight.

    Lime

    1 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lime, then stir gently before bottling.
    Buy
    Glossy, thin skin with slight give.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of lime to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small pineapple wedge to soften the edge.

  • No jicama?

    Use cucumber. Keeps yield, but shifts the base flavor.

  • No pineapple?

    Use mango. Keeps sweetness, but changes body and aroma.

6 more fixes and swaps for this bottle
  • Too flat
  • Too green
  • Too watery
  • No cucumber?
  • No lime?
  • No cilantro?
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Storage

Citrus-forward juices can taste brightest soon after pressing. For best flavor, enjoy within 24 to 36 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Citrus-forward recipes add bright flavor and vitamin C-rich produce to the glass.

Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

Optional boosters

  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.
  • Lime Brightenerup to 1 small limeAdds tart citrus balance when a recipe tastes too sweet or flat.

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