Root
Jicama
Jicama is a root used for base in cold-press juices. A crisp, lower-sugar root with a mild finish.
MildRefreshingwhite
- Roles
- Base
- Sugar
- Low
- Spice
- None
Flavor profile
MildRefreshing
A crisp, lower-sugar root with a mild finish.
Best pairings
Avoid or use carefully with
Recipe uses
Jicama Beet Lime MintBase ingredient · Refreshing, Earthy, Tart1 cup, peeledJicama Carrot LimeBase ingredient · Refreshing, Mild, Citrus-forward1 medium, peeledJicama Cucumber Cilantro LimeBase ingredient · Refreshing, Tart, Mild1 cup, peeledJicama Pineapple LimeBase ingredient · Refreshing, Sweet, Tart1 cup, peeledCelery Cilantro LimeSupporting ingredient · Green, Refreshing, Tart0.5 cup, peeled
Nutrient highlights
Hydration-focused
Hydration-focused ingredients bring high-water produce into the blend.
Lower-sugar
Useful when building a lower-sugar juice preference.
Produce variety
Adds produce variety through color, texture, or flavor.
Storage and prep notes
- Prep: Peel the thick skin before juicing.
- Storage: Refrigerate cut pieces in a sealed container.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
- This website provides general recipe and nutrition education only and is not medical advice.
Recommended recipes using Jicama
Jicama Beet Lime Mint
A crisp jicama juice with beet, cucumber, lime, and mint.
View recipeJicama Carrot Lime
A crisp jicama and carrot juice with lime and cilantro for bright herbal flavor.
View recipeJicama Cucumber Cilantro Lime
A crisp lower-sugar jicama juice with cucumber, cilantro, and lime.
View recipeJicama Pineapple Lime
A crisp jicama juice with pineapple, lime, cucumber, and cilantro.
View recipe