Jicama baseSame dayadvanced
Jicama Carrot Lime
A crisp jicama and carrot juice with lime and cilantro for bright herbal flavor.
RefreshingMildCitrus-forwardgreenorangewhite
- Yield
- about 16 oz
- Prep
- 13 min
- Sugar
- lower
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Ingredients
- Jicama1 medium, peeled
- Carrot3 medium, scrubbed
- Lime1 small, peeled
- Cilantro0.25 cup, rinsed
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Jicama: peeled.
- Prep Carrot: scrubbed.
- Prep Lime: peeled.
- Prep Cilantro: rinsed.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Jicama1 medium
- Carrot3 medium
- Lime1 small
Herbs
- Cilantro0.25 cup
Storage guidance
Best for mild juices that are most enjoyable soon after pressing.
Use a clean airtight glass bottle and fill it close to the top when practical.
Refrigerate promptly after juicing.
Fresh raw juice is perishable; use smell, color, texture, and taste judgment before drinking.
For best flavor, enjoy the same day or within 24 hours.
Absorption tip
Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
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