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Cold PressJuice Guide
Yield planning tool

Juice Yield Calculator

For home planning, start with a target bottle size, choose the ingredients you want to press, and use the result as an approximate shopping guide.

Estimate a cold-press juice bottle

Use this as a planning estimate, then adjust by produce size, ripeness, juicer yield, and serving size.

Ingredients

16 oz planning estimate

Cucumber

Start around 1 large cucumber as a main watery base. Use less if it is only an accent.

Lemon

Start around 1/2 to 1 lemon as a brightener. Use less if it is only an accent.

Mint

Start around 1 small handful as an herb accent. Use less if it is only an accent.

Yield estimates are planning aids only. Produce size, ripeness, trimming, and juicer performance vary.

What this tool uses

  • target ounces
  • number of bottles
  • selected ingredients

What you get

  • approximate produce amounts
  • yield assumptions
  • grocery-list handoff

Related guides and tools

Safety and source note

This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.