Juice Yield Calculator
For home planning, start with a target bottle size, choose the ingredients you want to press, and use the result as an approximate shopping guide.
Estimate a cold-press juice bottle
Use this as a planning estimate, then adjust by produce size, ripeness, juicer yield, and serving size.
16 oz planning estimate
Cucumber
Start around 1 large cucumber as a main watery base. Use less if it is only an accent.
Lemon
Start around 1/2 to 1 lemon as a brightener. Use less if it is only an accent.
Mint
Start around 1 small handful as an herb accent. Use less if it is only an accent.
Yield estimates are planning aids only. Produce size, ripeness, trimming, and juicer performance vary.
What this tool uses
- target ounces
- number of bottles
- selected ingredients
What you get
- approximate produce amounts
- yield assumptions
- grocery-list handoff
Related guides and tools
Safety and source note
This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.