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Cold Press Juicing Recipes
Cold Press
Juicing Recipes

Yield planning tool Free

Juice Yield Calculator

For home planning, start with a target bottle size, choose the ingredients you want to press, and use the result as an approximate shopping guide.

  • Free to use
  • No account needed
  • Runs in your browser

Yield calculator

Estimate a cold-press juice bottle

A planning estimate to start from — then adjust by produce size, ripeness, juicer yield, and serving size.

Ounces per bottle

16oz

Bottles

1
Juicer type

Centrifugal mode adds a conservative produce allowance for typically wetter pulp.

Produce in your blend

Tap each ingredient you plan to juice. Search exposes the full ingredient catalog.

Planning estimate

16 ounce slow / cold-press estimate for 3 ingredients.

Total to press

16 oz

1 bottle × 16 oz · Slow / cold-press

Cucumber

watery base
Start around 1 large. Adjust after the first press if produce size or pulp moisture differs.

Lime

brightener
Start around 1 small. Adjust after the first press if produce size or pulp moisture differs.

Mint

herb accent
Start around 0.25 bunch. Adjust after the first press if produce size or pulp moisture differs.

Uses the baseline planning amount for a slow or masticating juicer. Yield estimates are planning aids only. Produce size, ripeness, trimming, and juicer performance vary.

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How it works

What goes in, what comes out.

What this tool uses

  • target ounces
  • number of bottles
  • selected ingredients

What you get

  • approximate produce amounts
  • yield assumptions
  • grocery-list handoff

Safety and source note

This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.

Keep going

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