Jicama base24 to 48 hoursadvanced
Jicama Beet Lime Mint
A crisp jicama juice with beet, cucumber, lime, and mint.
RefreshingEarthyTartgreenpurpleredwhite
- Yield
- about 15 oz
- Prep
- 13 min
- Sugar
- balanced
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Ingredients
- Jicama1 cup, peeled
- Beet1 small, scrubbed
- Cucumber1 large, trimmed
- Lime1 small, peeled
- Mint8 leaves, rinsed
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Jicama: peeled.
- Prep Beet: scrubbed.
- Prep Cucumber: trimmed.
- Prep Lime: peeled.
- Prep Mint: rinsed.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Jicama1 cup
- Beet1 small
- Cucumber1 large
- Lime1 small
Herbs
- Mint8 leaves
Storage guidance
Root-forward juices may settle, so gentle shaking before serving is expected.
Use a clean bottle with enough headspace to shake gently.
Refrigerate promptly and keep sealed.
Fresh raw juice is perishable; check aroma, color, and taste before serving.
For best flavor, enjoy within 24 to 48 hours.
Absorption tip
Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
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