Skip to content
Cold PressJuice Guide
Beet base24 to 48 hoursbeginner

Beet Cucumber Lime Mint

An earthy beet juice lightened with cucumber, lime, and mint.

EarthyRefreshingTartgreenpurplered
Yield
about 14 oz
Prep
11 min
Sugar
balanced

Saved only in this browser. Clearing browser data removes saved items.

Ingredients

  • Beet1 medium, scrubbed
  • Cucumber1 large, trimmed
  • Lime1 small, peeled
  • Mint8 leaves, rinsed

Prep instructions

  1. Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
  2. Prep Beet: scrubbed.
  3. Prep Cucumber: trimmed.
  4. Prep Lime: peeled.
  5. Prep Mint: rinsed.
  6. Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.

Grocery list

Produce

  • Beet1 medium
  • Cucumber1 large
  • Lime1 small

Herbs

  • Mint8 leaves

Storage guidance

Root-forward juices may settle, so gentle shaking before serving is expected.

Use a clean bottle with enough headspace to shake gently.

Refrigerate promptly and keep sealed.

Fresh raw juice is perishable; check aroma, color, and taste before serving.

For best flavor, enjoy within 24 to 48 hours.

Absorption tip

Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.

Caution notes

  • Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.

Get the storage checklist

Join the list for a printable storage and grocery planning reference. This website provides general recipe and nutrition education only and is not medical advice.

Related recipes

Related ingredients