Beet base · 24 to 48 hours
Beet Apple Parsley
An earthy beet and red apple juice with lemon and parsley for herbal brightness.
Flavor: Earthy, Sweet, Green
View recipeBeet works best in cold-press juice when it has a clear role: base, earthy. Use it with Orange, Red Apple and Ginger for a more complete blend.
Beet is root used for base, earthy. Its sugar level is medium, so amounts should match the flavor goal.
Beet base · 24 to 48 hours
An earthy beet and red apple juice with lemon and parsley for herbal brightness.
Flavor: Earthy, Sweet, Green
View recipeBeet base · 24 to 48 hours
An earthy beet juice with strawberry, orange, and a small ginger note for a bolder finish.
Flavor: Earthy, Sweet, Spicy
View recipeBeet base · 24 to 48 hours
A tart beet juice with grapefruit, cucumber, and mint.
Flavor: Earthy, Tart, Refreshing
View recipeBeet base · 24 to 48 hours
A jewel-toned beet juice with pomegranate, cucumber, and lime.
Flavor: Earthy, Tart, Refreshing
View recipeJicama base · 24 to 48 hours
A crisp jicama juice with beet, cucumber, lime, and mint.
Flavor: Refreshing, Earthy, Tart
View recipePomegranate base · 24 to 48 hours
A tart-earthy juice with pomegranate, beet, orange, and cucumber.
Flavor: Tart, Earthy, Refreshing
View recipeBeet base · 24 to 48 hours
An earthy beet juice with tart cranberry, orange, and cucumber.
Flavor: Earthy, Tart, Citrus-forward
View recipeBeet base · 24 to 48 hours
An earthy beet juice lightened with cucumber, lime, and mint.
Flavor: Earthy, Refreshing, Tart
View recipeBeet base · 24 to 48 hours
An earthy beet juice with plum, cucumber, and lemon.
Flavor: Earthy, Sweet, Tart
View recipeThis website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.