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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Black Grape Beet Mint in a clear glass with fresh black grape, beet, lemon, mint, and deep plum linen.
  • Black Grape base
  • Beginner
  • Keeps 24–48 hrs

Black Grape Beet Mint

A dark grape juice with beet, lemon, and mint for a deeper fruit-root profile.

Yield
~6–8 oz
Prep
10 min
Sweetness
Med–high
Drink by
Within 48 hrs
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Est. calories
Included with Founding Lifetime
Cost to make
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Make-ahead
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In season
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Ingredients

1 bottle · ~6–8 oz

Method · In press order

Press it in this order. Here's why.

  1. Dark purple-black grapes growing in clusters on a grapevine with healthy leaves.

    Black Grape

    1 1/4 cups

    Base + flavor · stemmed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with black grape to build steady flow through the press.
    Buy
    Firm grapes with deep color.
  2. Fresh beets growing in dark garden soil with intact leafy green tops and red stems.

    Beet

    1 small

    Volume + body · scrubbed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Alternate beet with juicier pieces so the flavor spreads evenly.
    Buy
    Small to medium roots — under 3 inches across.
  3. Fresh mint plants growing in an herb bed with intact vibrant green leaves.

    Mint

    6 leaves

    Herbal finish · rinsed

    Adds a clean top note without adding much volume.

    Press
    Tuck mint between higher-yield pieces instead of feeding it alone.
    Buy
    Bright, vivid green leaves.
  4. Fresh yellow lemons growing on a citrus tree branch with glossy green leaves.

    Lemon

    1/2 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lemon, then stir gently before bottling.
    Buy
    Heavy for size with thin, taut skin.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of lemon to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small black grape wedge to soften the edge.

  • No black grape?

    Use red grape. Keeps sweetness, but changes body and aroma.

  • No beet?

    Use carrot. Keeps yield, but shifts the base flavor.

5 more fixes and swaps for this bottle
  • Too flat
  • Too green
  • Too earthy
  • No lemon?
  • No mint?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Root-forward juices may settle, so gentle shaking before serving is expected. For best flavor, enjoy within 24 to 48 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.

Optional boosters

  • Ginger Warmthup to 1 inchAdds a bold warming note for users who enjoy spice.
  • Chia Textureup to 1 teaspoonAdds light texture to finished juice after the seeds hydrate briefly.

More like this

More black grape-forward bottles.

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