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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Black Grape Blackberry Basil in a clear glass with fresh black grape, blackberry, cucumber, lemon, and basil, and deep plum linen.
  • Black Grape base
  • Beginner
  • Best same day

Black Grape Blackberry Basil

A deep purple black grape juice with blackberry, cucumber, lemon, and basil.

Yield
~13–15 oz
Prep
11 min
Sweetness
Med–high
Drink by
Same day
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
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In season
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Ingredients

1 bottle · ~13–15 oz

Method · In press order

Press it in this order. Here's why.

  1. Dark purple-black grapes growing in clusters on a grapevine with healthy leaves.

    Black Grape

    1 1/4 cups

    Base + flavor · stemmed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with black grape to build steady flow through the press.
    Buy
    Firm grapes with deep color.
  2. Fresh cucumbers growing on a vine with healthy leaves and soft natural light.

    Cucumber

    1 large

    Volume + body · trimmed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 1 large cucumber, then continue alternating textures.
    Buy
    Firm body with taut, deep-green skin.
  3. Fresh blackberries growing naturally on bramble canes with healthy leaves.

    Blackberry

    1/2 cup

    Gentle sweetness · rinsed

    Rounds sharper ingredients and gives the bottle a fuller finish.

    Press
    Run blackberry next so its sweetness carries through the press.
    Buy
    Plump, glossy berries with a deep purple-black color.
  4. Fresh basil growing naturally outdoors with vibrant intact leaves.

    Basil

    4 leaves

    Herbal finish · rinsed

    Adds a clean top note without adding much volume.

    Press
    Tuck basil between higher-yield pieces instead of feeding it alone.
    Buy
    Bright green leaves with intact stems.
  5. Fresh yellow lemons growing on a citrus tree branch with glossy green leaves.

    Lemon

    1/2 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lemon, then stir gently before bottling.
    Buy
    Heavy for size with thin, taut skin.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of lemon to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small black grape wedge to soften the edge.

  • No black grape?

    Use red grape. Keeps sweetness, but changes body and aroma.

  • No blackberry?

    Use blueberry. Keeps sweetness, but changes body and aroma.

6 more fixes and swaps for this bottle
  • Too flat
  • Too green
  • Too watery
  • No cucumber?
  • No lemon?
  • No basil?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Best for mild juices that are most enjoyable soon after pressing. For best flavor, enjoy the same day or within 24 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.

Optional boosters

  • Chia Textureup to 1 teaspoonAdds light texture to finished juice after the seeds hydrate briefly.
  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.

More like this

More black grape-forward bottles.

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