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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Pear Blackberry Lemon in a clear glass with fresh pear, blackberry, cucumber, lemon, and blackberry-plum linen.
  • Pear base
  • Beginner
  • Keeps 24–36 hrs

Pear Blackberry Lemon

A mellow pear juice with blackberry, cucumber, and lemon.

Yield
~17–19 oz
Prep
11 min
Sweetness
Medium
Drink by
Within 36 hrs
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
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Make-ahead
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In season
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Ingredients

1 bottle · ~17–19 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh pears growing on a tree branch with healthy green leaves.

    Pear

    2 medium

    Base + flavor · cored

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with pear to build steady flow through the press.
    Buy
    Slight give at the neck when pressed gently.
  2. Fresh cucumbers growing on a vine with healthy leaves and soft natural light.

    Cucumber

    1 large

    Volume + body · trimmed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 1 large cucumber, then continue alternating textures.
    Buy
    Firm body with taut, deep-green skin.
  3. Fresh blackberries growing naturally on bramble canes with healthy leaves.

    Blackberry

    1 cup

    Gentle sweetness · rinsed gently

    Rounds sharper ingredients and gives the bottle a fuller finish.

    Press
    Run blackberry next so its sweetness carries through the press.
    Buy
    Plump, glossy berries with a deep purple-black color.
  4. Fresh yellow lemons growing on a citrus tree branch with glossy green leaves.

    Lemon

    1/2 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lemon, then stir gently before bottling.
    Buy
    Heavy for size with thin, taut skin.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of lemon to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small pear wedge to soften the edge.

  • No pear?

    Use green apple. Keeps sweetness, but changes body and aroma.

  • No blackberry?

    Use blueberry. Keeps sweetness, but changes body and aroma.

4 more fixes and swaps for this bottle
  • Too flat
  • Too watery
  • No cucumber?
  • No lemon?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Citrus-forward juices can taste brightest soon after pressing. For best flavor, enjoy within 24 to 36 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.

Optional boosters

  • Chia Textureup to 1 teaspoonAdds light texture to finished juice after the seeds hydrate briefly.
  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.

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