FeaturedPear, 10 min, ~11–13 oz
Ingredient recipe hub
Pear works best in cold-press juice when it has a clear role: sweetener, base. Use it with Spinach, Romaine and Lemon for a more complete blend.

Recipes with pear
FeaturedPear, 10 min, ~11–13 oz

Sweet Potato, 14 min, ~8–10 oz

Pear, 11 min, ~11–13 oz

Cucumber, 11 min, ~18–20 oz

Pear, 11 min, ~11–13 oz

Zucchini, 12 min, ~12–14 oz

Pear, 11 min, ~17–19 oz

Pear, 10 min, ~17–19 oz

Pear, 8 min, ~10–12 oz

Golden Beet, 11 min, ~7–9 oz

Pear, 11 min, ~8–10 oz

Red Cabbage, 11 min, ~6–8 oz
In the press
Pear is fruit used for sweetener, base. Its sugar level is medium, so amounts should match the flavor goal.
View ingredient pageStarter formula
Pairs with
This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.