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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Tangerine Pear Ginger in a clear glass with fresh pear, tangerine, ginger, and saffron ochre linen.
  • Pear base
  • Beginner
  • Keeps 24–36 hrs

Tangerine Pear Ginger

A naturally sweet pear juice with tangerine and a small ginger accent.

Yield
~10–12 oz
Prep
8 min
Sweetness
Med–high
Drink by
Within 36 hrs
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Est. calories
Included with Founding Lifetime
Cost to make
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Make-ahead
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In season
Included with Founding Lifetime

Ingredients

1 bottle · ~10–12 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh pears growing on a tree branch with healthy green leaves.

    Pear

    2 medium

    Base + flavor · cored

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with pear to build steady flow through the press.
    Buy
    Slight give at the neck when pressed gently.
  2. Fresh ginger rhizomes growing at the soil line with healthy green shoots.

    Ginger

    1/4 inch

    Flavor accent · peeled

    Adds a small punch of flavor, so a little goes a long way.

    Press
    Tuck ginger between higher-yield pieces instead of feeding it alone.
    Buy
    Smooth, taut skin with a fresh peppery smell.
  3. Fresh tangerines growing on a citrus tree branch with healthy leaves and warm daylight.

    Tangerine

    2 small

    Gentle sweetness · peeled

    Rounds sharper ingredients and gives the bottle a fuller finish.

    Press
    Finish with tangerine, then stir gently before bottling.
    Buy
    Deep orange skin with a fresh citrus aroma.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of tangerine to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small pear wedge to soften the edge.

  • No pear?

    Use green apple. Keeps sweetness, but changes body and aroma.

  • No tangerine?

    Use mandarin. Keeps brightness with a slightly different citrus edge.

4 more fixes and swaps for this bottle
  • Too flat
  • Too spicy
  • Too watery
  • No ginger?
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Plan this into a week

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Storage

Citrus-forward juices can taste brightest soon after pressing. For best flavor, enjoy within 24 to 36 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Citrus-forward recipes add bright flavor and vitamin C-rich produce to the glass.

Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

Optional boosters

  • Lemon Liftup to 1 small lemonAdds bright acidity to green, root, and apple-based combinations.
  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.

More like this

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