Green Grape baseSame daybeginner
Green Grape Cucumber Fennel
A crisp green grape juice with cucumber, fennel, and lime.
SweetRefreshingTartgreenwhite
- Yield
- about 16 oz
- Prep
- 10 min
- Sugar
- naturally sweet
Saved only in this browser. Clearing browser data removes saved items.
Ingredients
- Green Grape1.5 cups, rinsed and stems removed
- Cucumber1 large, trimmed
- Fennel0.5 bulb, trimmed
- Lime0.5 small, peeled
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Green Grape: rinsed and stems removed.
- Prep Cucumber: trimmed.
- Prep Fennel: trimmed.
- Prep Lime: peeled.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Green Grape1.5 cups
- Cucumber1 large
- Fennel0.5 bulb
- Lime0.5 small
Storage guidance
Best for mild juices that are most enjoyable soon after pressing.
Use a clean airtight glass bottle and fill it close to the top when practical.
Refrigerate promptly after juicing.
Fresh raw juice is perishable; use smell, color, texture, and taste judgment before drinking.
For best flavor, enjoy the same day or within 24 hours.
Absorption tip
Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
- This is a naturally sweet, fruit-forward recipe; choose a lower-sugar option if that better fits your preference.
Get the storage checklist
Join the list for a printable storage and grocery planning reference. This website provides general recipe and nutrition education only and is not medical advice.