Skip to content
Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Green Grape Cucumber Fennel in a clear glass with fresh green grape, cucumber, fennel, lime, and deep sage linen.
  • Green Grape base
  • Beginner
  • Best same day

Green Grape Cucumber Fennel

A crisp green grape juice with cucumber, fennel, and lime.

Yield
~16–18 oz
Prep
10 min
Sweetness
Med–high
Drink by
Same day
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
Included with Founding Lifetime
In season
Included with Founding Lifetime

Ingredients

1 bottle · ~16–18 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh green grapes growing naturally on the vine in a vineyard.

    Green Grape

    1 1/2 cups

    Base + flavor · rinsed and stems removed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with green grape to build steady flow through the press.
    Buy
    Firm grapes still attached to flexible green stems.
  2. Fresh cucumbers growing on a vine with healthy leaves and soft natural light.

    Cucumber

    1 large

    Volume + body · trimmed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 1 large cucumber, then continue alternating textures.
    Buy
    Firm body with taut, deep-green skin.
  3. Fresh fennel bulb growing in clean garden soil with tall green fronds.

    Fennel

    1/2 bulb

    Volume + body · trimmed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 1/2 bulb fennel, then continue alternating textures.
    Buy
    Pale white bulb with firm, tight layers.
  4. Fresh green limes growing on a citrus tree branch with glossy leaves and soft sunlight.

    Lime

    1/2 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lime, then stir gently before bottling.
    Buy
    Glossy, thin skin with slight give.
Making this more than once this week?

The Week Planner scales these amounts and puts every bottle on one grocery list.

Unlock the Week Planner

Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of lime to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small green grape wedge to soften the edge.

  • No green grape?

    Use pear. Keeps sweetness, but changes body and aroma.

  • No cucumber?

    Use zucchini. Keeps yield, but shifts the base flavor.

4 more fixes and swaps for this bottle
  • Too flat
  • Too watery
  • No fennel?
  • No lime?
Unlock with Lifetime

Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

Plan this into a week

Make this bottle one, and we'll plan the rest of your week with one grocery list.

Plan my week

Storage

Best for mild juices that are most enjoyable soon after pressing. For best flavor, enjoy the same day or within 24 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.

Optional boosters

  • Chia Textureup to 1 teaspoonAdds light texture to finished juice after the seeds hydrate briefly.
  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.

More like this

More green grape-forward bottles.

All green grape recipes