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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Green Grape Fennel Lime in a clear glass with fresh green grape, cucumber, fennel, lime, and mint, and emerald linen.
  • Green Grape base
  • Beginner
  • Keeps 24–36 hrs

Green Grape Fennel Lime

A crisp green grape juice with cucumber, fennel, lime, and mint.

Yield
~15–17 oz
Prep
11 min
Sweetness
Med–high
Drink by
Within 36 hrs
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Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
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In season
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Ingredients

1 bottle · ~15–17 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh green grapes growing naturally on the vine in a vineyard.

    Green Grape

    1 1/4 cups

    Base + flavor · stemmed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with green grape to build steady flow through the press.
    Buy
    Firm grapes still attached to flexible green stems.
  2. Fresh cucumbers growing on a vine with healthy leaves and soft natural light.

    Cucumber

    1 large

    Volume + body · trimmed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 1 large cucumber, then continue alternating textures.
    Buy
    Firm body with taut, deep-green skin.
  3. Fresh fennel bulb growing in clean garden soil with tall green fronds.

    Fennel

    1/2 bulb

    Volume + body · trimmed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 1/2 bulb fennel, then continue alternating textures.
    Buy
    Pale white bulb with firm, tight layers.
  4. Fresh mint plants growing in an herb bed with intact vibrant green leaves.

    Mint

    6 leaves

    Herbal finish · rinsed

    Adds a clean top note without adding much volume.

    Press
    Tuck mint between higher-yield pieces instead of feeding it alone.
    Buy
    Bright, vivid green leaves.
  5. Fresh green limes growing on a citrus tree branch with glossy leaves and soft sunlight.

    Lime

    1 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lime, then stir gently before bottling.
    Buy
    Glossy, thin skin with slight give.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of lime to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small green grape wedge to soften the edge.

  • No green grape?

    Use pear. Keeps sweetness, but changes body and aroma.

  • No cucumber?

    Use zucchini. Keeps yield, but shifts the base flavor.

6 more fixes and swaps for this bottle
  • Too flat
  • Too green
  • Too watery
  • No fennel?
  • No lime?
  • No mint?
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Storage

Citrus-forward juices can taste brightest soon after pressing. For best flavor, enjoy within 24 to 36 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.

Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

Optional boosters

  • Chia Textureup to 1 teaspoonAdds light texture to finished juice after the seeds hydrate briefly.
  • Lemon Liftup to 1 small lemonAdds bright acidity to green, root, and apple-based combinations.

More like this

More green grape-forward bottles.

All green grape recipes