Fennel baseSame daybeginner
Fennel Pear Mint
A crisp fennel juice softened with pear, cucumber, and mint.
MildRefreshingSweetgreenwhiteyellow
- Yield
- about 16 oz
- Prep
- 11 min
- Sugar
- balanced
Saved only in this browser. Clearing browser data removes saved items.
Ingredients
- Fennel1 bulb, trimmed
- Pear1 medium, cored
- Cucumber1 large, trimmed
- Mint8 leaves, rinsed
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Fennel: trimmed.
- Prep Pear: cored.
- Prep Cucumber: trimmed.
- Prep Mint: rinsed.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Fennel1 bulb
- Pear1 medium
- Cucumber1 large
Herbs
- Mint8 leaves
Storage guidance
Best for mild juices that are most enjoyable soon after pressing.
Use a clean airtight glass bottle and fill it close to the top when practical.
Refrigerate promptly after juicing.
Fresh raw juice is perishable; use smell, color, texture, and taste judgment before drinking.
For best flavor, enjoy the same day or within 24 hours.
Absorption tip
Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
Get the storage checklist
Join the list for a printable storage and grocery planning reference. This website provides general recipe and nutrition education only and is not medical advice.