Fennel base24 to 36 hoursadvanced
Root Fennel Bright
A crisp fennel and green apple juice with cucumber, lemon, and a small ginger accent.
RefreshingTartMildgreentanwhiteyellow
- Yield
- about 16 oz
- Prep
- 13 min
- Sugar
- balanced
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Ingredients
- Fennel1 bulb, trimmed
- Green Apple1 medium, cored
- Cucumber1 large, trimmed
- Lemon1 small, peeled
- Ginger0.25 inch, peeled
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Fennel: trimmed.
- Prep Green Apple: cored.
- Prep Cucumber: trimmed.
- Prep Lemon: peeled.
- Prep Ginger: peeled.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Fennel1 bulb
- Green Apple1 medium
- Cucumber1 large
- Lemon1 small
Spices
- Ginger0.25 inch
Storage guidance
Citrus-forward juices can taste brightest soon after pressing.
Use a clean airtight bottle and avoid leaving juice uncovered.
Keep chilled until serving.
Fresh raw juice is perishable; watch for major color changes, off smells, or unexpected texture.
For best flavor, enjoy within 24 to 36 hours.
Absorption tip
Citrus-forward recipes add bright flavor and vitamin C-rich produce to the glass.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
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