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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Guava Carrot Orange in a clear glass with fresh guava, carrot, orange, lime, and saffron ochre linen.
  • Guava base
  • Advanced
  • Keeps 24–36 hrs

Guava Carrot Orange

A tropical guava juice with carrot, orange, and lime.

Yield
~9–11 oz
Prep
13 min
Sweetness
Med–high
Drink by
Within 36 hrs
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
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Make-ahead
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In season
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Ingredients

1 bottle · ~9–11 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh guavas growing naturally on a tree branch with glossy green leaves.

    Guava

    1 cup

    Base + flavor · seeded if needed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with guava to build steady flow through the press.
    Buy
    Slight give when pressed gently.
  2. Fresh carrots growing in clean garden soil with healthy green tops and visible orange roots.

    Carrot

    3 medium

    Volume + body · scrubbed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Alternate carrot with juicier pieces so the flavor spreads evenly.
    Buy
    Firm, smooth roots with vibrant orange color.
  3. Fresh ripe oranges growing on a citrus tree branch with glossy green leaves.

    Orange

    1 medium

    Gentle sweetness · peeled

    Rounds sharper ingredients and gives the bottle a fuller finish.

    Press
    Finish with orange, then stir gently before bottling.
    Buy
    Heavy for size with thin skin.
  4. Fresh green limes growing on a citrus tree branch with glossy leaves and soft sunlight.

    Lime

    1/2 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lime, then stir gently before bottling.
    Buy
    Glossy, thin skin with slight give.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of orange to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small guava wedge to soften the edge.

  • No guava?

    Use papaya. Keeps sweetness, but changes body and aroma.

  • No carrot?

    Use sweet potato. Keeps sweetness, but changes body and aroma.

5 more fixes and swaps for this bottle
  • Too flat
  • Too earthy
  • Too watery
  • No orange?
  • No lime?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Citrus-forward juices can taste brightest soon after pressing. For best flavor, enjoy within 24 to 36 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.

Optional boosters

  • Chia Textureup to 1 teaspoonAdds light texture to finished juice after the seeds hydrate briefly.
  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.

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