Guava base24 to 36 hoursadvanced
Guava Carrot Orange
A tropical guava juice with carrot, orange, and lime.
SweetCitrus-forwardTartgreenorangepink
- Yield
- about 15 oz
- Prep
- 13 min
- Sugar
- naturally sweet
Saved only in this browser. Clearing browser data removes saved items.
Ingredients
- Guava1 cup, seeded if needed
- Carrot3 medium, scrubbed
- Orange1 medium, peeled
- Lime0.5 small, peeled
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Guava: seeded if needed.
- Prep Carrot: scrubbed.
- Prep Orange: peeled.
- Prep Lime: peeled.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Guava1 cup
- Carrot3 medium
- Orange1 medium
- Lime0.5 small
Storage guidance
Citrus-forward juices can taste brightest soon after pressing.
Use a clean airtight bottle and avoid leaving juice uncovered.
Keep chilled until serving.
Fresh raw juice is perishable; watch for major color changes, off smells, or unexpected texture.
For best flavor, enjoy within 24 to 36 hours.
Absorption tip
Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
- This is a naturally sweet, fruit-forward recipe; choose a lower-sugar option if that better fits your preference.
Get the storage checklist
Join the list for a printable storage and grocery planning reference. This website provides general recipe and nutrition education only and is not medical advice.