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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Carrot Peach Ginger in a clear glass with fresh carrot, peach, orange, ginger, and saffron ochre linen.
  • Carrot base
  • Beginner
  • Keeps 24–48 hrs

Carrot Peach Ginger

A naturally sweet carrot juice with peach, orange, and ginger for gentle spice.

Yield
~13–15 oz
Prep
12 min
Sweetness
Med–high
Drink by
Within 48 hrs
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Est. calories
Included with Founding Lifetime
Cost to make
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Make-ahead
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In season
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Ingredients

1 bottle · ~13–15 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh carrots growing in clean garden soil with healthy green tops and visible orange roots.

    Carrot

    4 medium

    Base + yield · scrubbed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with carrot to build steady flow through the press.
    Buy
    Firm, smooth roots with vibrant orange color.
  2. Fresh peaches growing on a tree branch with healthy green leaves.

    Peach

    2 medium

    Gentle sweetness · pitted

    Rounds sharper ingredients and gives the bottle a fuller finish.

    Press
    Run peach next so its sweetness carries through the press.
    Buy
    Slight give around the stem.
  3. Fresh ginger rhizomes growing at the soil line with healthy green shoots.

    Ginger

    1/2 inch

    Flavor accent · peeled

    Adds a small punch of flavor, so a little goes a long way.

    Press
    Tuck ginger between higher-yield pieces instead of feeding it alone.
    Buy
    Smooth, taut skin with a fresh peppery smell.
  4. Fresh ripe oranges growing on a citrus tree branch with glossy green leaves.

    Orange

    1 medium

    Gentle sweetness · peeled

    Rounds sharper ingredients and gives the bottle a fuller finish.

    Press
    Finish with orange, then stir gently before bottling.
    Buy
    Heavy for size with thin skin.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of orange to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small carrot wedge to soften the edge.

  • No carrot?

    Use sweet potato. Keeps sweetness, but changes body and aroma.

  • No peach?

    Use mango. Keeps sweetness, but changes body and aroma.

5 more fixes and swaps for this bottle
  • Too flat
  • Too earthy
  • Too spicy
  • No orange?
  • No ginger?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Root-forward juices may settle, so gentle shaking before serving is expected. For best flavor, enjoy within 24 to 48 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.

Optional boosters

  • Turmeric Colorup to 1 inchAdds earthy flavor and golden color to carrot, mango, and citrus blends.
  • Lime Brightenerup to 1 small limeAdds tart citrus balance when a recipe tastes too sweet or flat.

More like this

More carrot-forward bottles.

All carrot recipes