FeaturedCarrot, 12 min, ~11–13 oz
Ingredient recipe hub
Carrot works best in cold-press juice when it has a clear role: base, sweetener. Use it with Orange, Ginger and Turmeric for a more complete blend.

Recipes with carrot
FeaturedCarrot, 12 min, ~11–13 oz

Guava, 13 min, ~9–11 oz

Carrot, 13 min, ~10–12 oz

Carrot, 11 min, ~9–11 oz

Daikon, 13 min, ~7–9 oz

Mango, 13 min, ~9–11 oz

Carrot, 12 min, ~9–11 oz

Carrot, 11 min, ~9–11 oz

Papaya, 12 min, ~8–10 oz

Sweet Potato, 14 min, ~8–10 oz

Sweet Potato, 14 min, ~8–10 oz

Jicama, 13 min, ~16–18 oz
In the press
Carrot is root used for base, sweetener. Its sugar level is medium, so amounts should match the flavor goal.
View ingredient pageStarter formula
Pairs with
This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.