Turmeric
Turmeric is a spice used for spice and booster in cold-press juices. Adds earthy color and a bold root-spice note.
- Roles
- Spice, Booster
- Sugar
- Low
- Spice
- Medium
Flavor profile
Adds earthy color and a bold root-spice note.
Best pairings
Avoid or use carefully with
- Arugula
Can make the spice or earthy profile intense; start with one bold ingredient.
- Jalapeno
Can make the spice or earthy profile intense; start with one bold ingredient.
- Radish
Can make the spice or earthy profile intense; start with one bold ingredient.
- Watercress
Can make the spice or earthy profile intense; start with one bold ingredient.
Recipe uses
Nutrient highlights
Carotenoid-rich
Carotenoid-rich produce is often colorful and pairs well with meals that include some fat.
Produce variety
Adds produce variety through color, texture, or flavor.
Storage and prep notes
- Prep: Use a small piece and protect surfaces from staining.
- Storage: Refrigerate fresh roots in a sealed bag.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
- The flavor can taste intense; start with a small amount if you are new to this ingredient.
- This website provides general recipe and nutrition education only and is not medical advice.
Recommended recipes using Turmeric
Carrot Orange Bright
A carrot-based juice with orange, lemon, and turmeric for sweet citrus flavor and golden color.
View recipeCarrot Mango Turmeric
A sweet carrot juice with mango, orange, and turmeric for golden color.
View recipeMango Turmeric Citrus
A golden fruit and root blend with mango, carrot, orange, lime, and turmeric.
View recipeSweet Potato Carrot Orange
A root-forward juice with sweet potato, carrot, orange, and turmeric.
View recipe