Sweet Potato base24 to 48 hoursadvanced
Sweet Potato Carrot Orange
A root-forward juice with sweet potato, carrot, orange, and turmeric.
SweetEarthyCitrus-forwardorange
- Yield
- about 15 oz
- Prep
- 14 min
- Sugar
- balanced
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Ingredients
- Sweet Potato1 small, scrubbed and cut into strips
- Carrot3 medium, scrubbed
- Orange1 medium, peeled
- Turmeric0.25 inch, scrubbed
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Sweet Potato: scrubbed and cut into strips.
- Prep Carrot: scrubbed.
- Prep Orange: peeled.
- Prep Turmeric: scrubbed.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Sweet Potato1 small
- Carrot3 medium
- Orange1 medium
Spices
- Turmeric0.25 inch
Storage guidance
Root-forward juices may settle, so gentle shaking before serving is expected.
Use a clean bottle with enough headspace to shake gently.
Refrigerate promptly and keep sealed.
Fresh raw juice is perishable; check aroma, color, and taste before serving.
For best flavor, enjoy within 24 to 48 hours.
Absorption tip
Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
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