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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Sweet Potato Carrot Orange in a clear glass with fresh sweet potato, carrot, orange, turmeric, and saffron ochre linen.
  • Sweet Potato base
  • Advanced
  • Keeps 24–48 hrs

Sweet Potato Carrot Orange

A root-forward juice with sweet potato, carrot, orange, and turmeric.

Yield
~8–10 oz
Prep
14 min
Sweetness
Medium
Drink by
Within 48 hrs
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
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Make-ahead
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In season
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Ingredients

1 bottle · ~8–10 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh sweet potatoes growing in clean soil with healthy green vines.

    Sweet Potato

    1 small

    Base + yield · scrubbed and cut into strips

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with sweet potato to build steady flow through the press.
    Buy
    Firm roots with smooth, taut skin.
  2. Fresh carrots growing in clean garden soil with healthy green tops and visible orange roots.

    Carrot

    3 medium

    Volume + body · scrubbed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Alternate carrot with juicier pieces so the flavor spreads evenly.
    Buy
    Firm, smooth roots with vibrant orange color.
  3. Fresh turmeric rhizomes growing at the soil line with healthy green shoots.

    Turmeric

    1/4 inch

    Flavor accent · scrubbed

    Adds a small punch of flavor, so a little goes a long way.

    Press
    Tuck turmeric between higher-yield pieces instead of feeding it alone.
    Buy
    Firm, plump roots with bright orange flesh visible at cuts.
  4. Fresh ripe oranges growing on a citrus tree branch with glossy green leaves.

    Orange

    1 medium

    Gentle sweetness · peeled

    Rounds sharper ingredients and gives the bottle a fuller finish.

    Press
    Finish with orange, then stir gently before bottling.
    Buy
    Heavy for size with thin skin.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of orange to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small sweet potato wedge to soften the edge.

  • No sweet potato?

    Use carrot. Keeps sweetness, but changes body and aroma.

  • No carrot?

    Use sweet potato. Keeps sweetness, but changes body and aroma.

5 more fixes and swaps for this bottle
  • Too flat
  • Too earthy
  • Too spicy
  • No orange?
  • No turmeric?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Root-forward juices may settle, so gentle shaking before serving is expected. For best flavor, enjoy within 24 to 48 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.

Optional boosters

  • Ginger Warmthup to 1 inchAdds a bold warming note for users who enjoy spice.
  • Chia Textureup to 1 teaspoonAdds light texture to finished juice after the seeds hydrate briefly.

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