Mango base24 to 48 hoursadvanced
Mango Turmeric Citrus
A golden fruit and root blend with mango, carrot, orange, lime, and turmeric.
SweetCitrus-forwardEarthygreenorangeyellow
- Yield
- about 17 oz
- Prep
- 13 min
- Sugar
- naturally sweet
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Ingredients
- Mango1 cup, peeled and pitted
- Carrot3 medium, scrubbed
- Orange1 medium, peeled
- Lime0.5 small, peeled
- Turmeric0.5 inch, scrubbed
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Mango: peeled and pitted.
- Prep Carrot: scrubbed.
- Prep Orange: peeled.
- Prep Lime: peeled.
- Prep Turmeric: scrubbed.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Mango1 cup
- Carrot3 medium
- Orange1 medium
- Lime0.5 small
Spices
- Turmeric0.5 inch
Storage guidance
Root-forward juices may settle, so gentle shaking before serving is expected.
Use a clean bottle with enough headspace to shake gently.
Refrigerate promptly and keep sealed.
Fresh raw juice is perishable; check aroma, color, and taste before serving.
For best flavor, enjoy within 24 to 48 hours.
Absorption tip
Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
- This is a naturally sweet, fruit-forward recipe; choose a lower-sugar option if that better fits your preference.
- Ginger and turmeric can taste intense; start with less if you prefer mild spice.
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