Mango baseSame dayadvanced
Mango Cucumber Lime
A fruit-forward mango juice balanced with cucumber, lime, and mint.
SweetRefreshingTartgreenorangeyellow
- Yield
- about 16 oz
- Prep
- 12 min
- Sugar
- naturally sweet
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Ingredients
- Mango1.25 cups, peeled and pitted
- Cucumber1 large, trimmed
- Lime1 small, peeled
- Mint6 leaves, rinsed
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Mango: peeled and pitted.
- Prep Cucumber: trimmed.
- Prep Lime: peeled.
- Prep Mint: rinsed.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Mango1.25 cups
- Cucumber1 large
- Lime1 small
Herbs
- Mint6 leaves
Storage guidance
Best for mild juices that are most enjoyable soon after pressing.
Use a clean airtight glass bottle and fill it close to the top when practical.
Refrigerate promptly after juicing.
Fresh raw juice is perishable; use smell, color, texture, and taste judgment before drinking.
For best flavor, enjoy the same day or within 24 hours.
Absorption tip
Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
- This is a naturally sweet, fruit-forward recipe; choose a lower-sugar option if that better fits your preference.
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