Carrot base24 to 36 hoursbeginner
Carrot Pineapple Lime
A sweet-tart carrot juice with pineapple, cucumber, lime, and mint.
SweetTartRefreshinggreenorangeyellow
- Yield
- about 17 oz
- Prep
- 12 min
- Sugar
- naturally sweet
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Ingredients
- Carrot4 medium, scrubbed
- Pineapple1 cup, peeled and cut
- Cucumber1 large, trimmed
- Lime1 small, peeled
- Mint6 leaves, rinsed
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Carrot: scrubbed.
- Prep Pineapple: peeled and cut.
- Prep Cucumber: trimmed.
- Prep Lime: peeled.
- Prep Mint: rinsed.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Carrot4 medium
- Pineapple1 cup
- Cucumber1 large
- Lime1 small
Herbs
- Mint6 leaves
Storage guidance
Citrus-forward juices can taste brightest soon after pressing.
Use a clean airtight bottle and avoid leaving juice uncovered.
Keep chilled until serving.
Fresh raw juice is perishable; watch for major color changes, off smells, or unexpected texture.
For best flavor, enjoy within 24 to 36 hours.
Absorption tip
Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
- This is a naturally sweet, fruit-forward recipe; choose a lower-sugar option if that better fits your preference.
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