Mango
Mango is a fruit used for base and sweetener in cold-press juices. Adds tropical sweetness and carotenoid-rich color.
- Roles
- Base, Sweetener
- Sugar
- High
- Spice
- None
Flavor profile
Adds tropical sweetness and carotenoid-rich color.
Best pairings
Avoid or use carefully with
- Beet
Can make the juice very fruit-forward; use one main sweet ingredient for a lower-sugar preference.
- Blackberry
Can make the juice very fruit-forward; use one main sweet ingredient for a lower-sugar preference.
- Blueberry
Can make the juice very fruit-forward; use one main sweet ingredient for a lower-sugar preference.
- Cantaloupe
Can make the juice very fruit-forward; use one main sweet ingredient for a lower-sugar preference.
Recipe uses
Nutrient highlights
Carotenoid-rich
Carotenoid-rich produce is often colorful and pairs well with meals that include some fat.
Vitamin C-rich
Vitamin C-rich produce can add bright flavor and variety to a balanced diet.
Produce variety
Adds produce variety through color, texture, or flavor.
Storage and prep notes
- Prep: Remove skin and pit before juicing.
- Storage: Refrigerate ripe mango pieces.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
- This ingredient can make a juice more fruit-forward or naturally sweet; choose smaller amounts for a lower-sugar preference.
- This website provides general recipe and nutrition education only and is not medical advice.
Recommended recipes using Mango
Mango Cucumber Lime
A fruit-forward mango juice balanced with cucumber, lime, and mint.
View recipeMango Turmeric Citrus
A golden fruit and root blend with mango, carrot, orange, lime, and turmeric.
View recipeCarrot Mango Turmeric
A sweet carrot juice with mango, orange, and turmeric for golden color.
View recipe