Carrot base24 to 48 hoursbeginner
Carrot Red Apple Ginger
A familiar carrot juice with red apple, lemon, and noticeable ginger.
SweetSpicyMildorangeredtanyellow
- Yield
- about 16 oz
- Prep
- 12 min
- Sugar
- balanced
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Ingredients
- Carrot5 medium, scrubbed
- Red Apple1 medium, cored
- Lemon0.5 small, peeled
- Ginger0.5 inch, peeled
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Carrot: scrubbed.
- Prep Red Apple: cored.
- Prep Lemon: peeled.
- Prep Ginger: peeled.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Carrot5 medium
- Red Apple1 medium
- Lemon0.5 small
Spices
- Ginger0.5 inch
Storage guidance
Root-forward juices may settle, so gentle shaking before serving is expected.
Use a clean bottle with enough headspace to shake gently.
Refrigerate promptly and keep sealed.
Fresh raw juice is perishable; check aroma, color, and taste before serving.
For best flavor, enjoy within 24 to 48 hours.
Absorption tip
Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
- Ginger and turmeric can taste intense; start with less if you prefer mild spice.
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