
- Guava base
- Beginner
- Keeps 24–36 hrs
Guava Strawberry Lime
A tropical guava juice with strawberry, lime, and mint.
- Yield
- ~5–7 oz
- Prep
- 12 min
- Sweetness
- Med–high
- Drink by
- Within 36 hrs
- Est. calories
- Included with Founding Lifetime
- Cost to make
- Included with Founding Lifetime
- Make-ahead
- Included with Founding Lifetime
- In season
- Included with Founding Lifetime
Ingredients
1 bottle · ~5–7 ozMethod · In press order
Press it in this order. Here's why.
- 2 medium · trimmed
Guava
Base + flavorBase + flavor · trimmed
Builds most of the bottle and keeps the recipe easy to press.
- Press
- Start with guava to build steady flow through the press.
- Buy
- Slight give when pressed gently.
- 3/4 cup · hulled
Strawberry
Body + flavorBody + flavor · hulled
Adds juice volume and a rounder fruit note under the main base.
- Press
- Run strawberry next so its sweetness carries through the press.
- Buy
- Bright red all the way to the stem.
- 6 leaves · rinsed
Mint
Herbal finishHerbal finish · rinsed
Adds a clean top note without adding much volume.
- Press
- Tuck mint between higher-yield pieces instead of feeding it alone.
- Buy
- Bright, vivid green leaves.
- 1 small · peeled
Lime
Acid + brightnessAcid + brightness · peeled
Keeps the bottle from tasting flat and sharpens the finish.
- Press
- Finish with lime, then stir gently before bottling.
- Buy
- Glossy, thin skin with slight give.
The Week Planner scales these amounts and puts every bottle on one grocery list.
Fix and swap
Didn't come out right? Fix it.
- Too sweet
Add more cucumber or a squeeze of lime to pull the bottle back toward crisp.
- Too sharp
Add a few cucumber pieces or a small guava wedge to soften the edge.
- No guava?
Use papaya. Keeps sweetness, but changes body and aroma.
- No strawberry?
Use blueberry. Keeps sweetness, but changes body and aroma.
- Too flat
- Too green
- Too watery
- No lime?
- No mint?
Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.
Ingredients
1 bottle · ~5–7 ozPlan this into a week
Make this bottle one, and we'll plan the rest of your week with one grocery list.
Plan my weekStorage
Citrus-forward juices can taste brightest soon after pressing. For best flavor, enjoy within 24 to 36 hours. Shake gently if it separates, keep it cold, and discard questionable juice.
Serving: Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.
Optional boosters
- Chia Textureup to 1 teaspoonAdds light texture to finished juice after the seeds hydrate briefly.
- Aloe Coolerup to 2 tablespoonsAdds a mild, refreshing texture when using prepared food-grade inner gel.
More like this
More guava-forward bottles.
13 min · ~9–11 ozGuava Carrot OrangeA tropical guava juice with carrot, orange, and lime.
10 min · ~13–15 ozWatermelon Strawberry LimeA fruit-forward watermelon juice with strawberry, lime, and mint.
10 min · ~17–19 ozCucumber Raspberry LimeA tart berry cucumber juice with raspberry, lime, and mint.
13 min · ~20–22 ozFennel Radicchio GrapefruitA crisp fennel juice with radicchio, grapefruit, cucumber, and mint.



