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Cold PressJuice Guide
Pomegranate base24 to 36 hoursadvanced

Pomegranate Cucumber Mint

A tart pomegranate juice with cucumber, lime, and mint.

TartRefreshingSweetgreenred
Yield
about 14 oz
Prep
13 min
Sugar
balanced

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Ingredients

  • Pomegranate1 cup, arils only
  • Cucumber1 large, trimmed
  • Lime1 small, peeled
  • Mint8 leaves, rinsed

Prep instructions

  1. Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
  2. Prep Pomegranate: arils only.
  3. Prep Cucumber: trimmed.
  4. Prep Lime: peeled.
  5. Prep Mint: rinsed.
  6. Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.

Grocery list

Produce

  • Pomegranate1 cup
  • Cucumber1 large
  • Lime1 small

Herbs

  • Mint8 leaves

Storage guidance

Citrus-forward juices can taste brightest soon after pressing.

Use a clean airtight bottle and avoid leaving juice uncovered.

Keep chilled until serving.

Fresh raw juice is perishable; watch for major color changes, off smells, or unexpected texture.

For best flavor, enjoy within 24 to 36 hours.

Absorption tip

Citrus-forward recipes add bright flavor and vitamin C-rich produce to the glass.

Caution notes

  • Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.

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