- Pomegranate base
- Beginner
- Best same day
Cranberry Pomegranate Orange
A tart ruby juice with cranberry, pomegranate, and orange for a bright seasonal fruit blend.
- Yield
- ~10-12 oz
- Prep
- 15 min
- Sweetness
- Med–high
- Drink by
- Same day
- Est. calories
- Included with Founding Lifetime
- Cost to make
- Included with Founding Lifetime
- Make-ahead
- Included with Founding Lifetime
- In season
- Included with Founding Lifetime
Ingredients
1 bottle · ~10-12 ozMethod · In press order
Press it in this order. Here's why.
- 2 medium · peeled and obvious seeds removed
Orange
Juicy citrus baseJuicy citrus base · peeled and obvious seeds removed
Orange rounds the sharp cranberry flavor.
- Press
- Wash the produce first. Peel the oranges, remove obvious seeds, and press some orange to start the flow.
- Buy
- Heavy for size with thin skin.
- 1/2 cup · rinsed and sorted
Cranberry
Tart accentTart accent · rinsed and sorted
A modest cranberry portion gives a tangy finish.
- Press
- Discard damaged berries and feed the cranberries in small portions between the remaining orange pieces.
- Buy
- Firm berries that bounce slightly when dropped.
- 1 cup · arils only; rind and white pith removed
Pomegranate
Ruby fruit flavorRuby fruit flavor · arils only; rind and white pith removed
Pomegranate adds a distinct tart-fruit note and red color.
- Press
- Use only clean pomegranate arils. Follow your juicer's instructions for arils; if unsupported, gently crush and strain them separately, then stir their juice into the pressed base. Keep rind and white pith out.
- Buy
- Heavy for size with smooth, taut skin.
The Week Planner scales these amounts and puts every bottle on one grocery list.
Fix and swap
Didn't come out right? Fix it.
- Too tart
Use fewer cranberries next time, or press a little more orange into this batch and expect extra volume.
- Bitter finish
Check that no orange peel or pomegranate rind and pith entered the juice.
- Pomegranate?
Red grape. Creates a sweeter grape-and-cranberry blend; it will not have the same pomegranate tartness.
- Orange?
Mandarin. Gives a softer citrus flavor; adjust quantity to the fruit size.
Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.
Ingredients
1 bottle · ~10-12 ozPlan this into a week
Make this bottle one, and we'll plan the rest of your week with one grocery list.
Plan my weekStorage
Use clean equipment and a clean covered bottle. Refrigerate promptly and enjoy the same day for best flavor. This is fresh raw juice, not a shelf-stable drink; discard it if storage history or freshness is questionable. Yield is a produce-size estimate and varies with the fruit and juicer. This website provides general recipe and nutrition education only and is not medical advice.
Serving: Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.
More like this
More pomegranate-forward bottles.
15 min · ~9-11 ozPomegranate Blood OrangeA two-ingredient juice with pomegranate and blood orange for a tart ruby citrus flavor.
13 min · ~11–13 ozPomegranate Cucumber MintA tart pomegranate juice with cucumber, lime, and mint.
14 min · ~15–17 ozPomegranate Beet CrispA tart-earthy juice with pomegranate, beet, orange, and cucumber.
11 min · ~17–19 ozStrawberry Kiwi CitrusA bright fruit juice with strawberry, kiwi, orange, and cucumber.