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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Pomegranate Blood Orange in a clear rounded stemless tumbler on a cream surface with fresh pomegranate and blood orange.
  • Pomegranate base
  • Beginner
  • Best same day

Pomegranate Blood Orange

A two-ingredient juice with pomegranate and blood orange for a tart ruby citrus flavor.

Yield
~9-11 oz
Prep
15 min
Sweetness
Med–high
Drink by
Same day
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
Included with Founding Lifetime
In season
Included with Founding Lifetime

Ingredients

1 bottle · ~9-11 oz

Method · In press order

Press it in this order. Here's why.

  1. Blood oranges growing on a citrus tree branch with deep red-orange fruit and glossy leaves.

    Blood Orange

    2 medium

    Citrus base · peeled and obvious seeds removed

    Blood orange brings sweet-tart citrus and a variable red-orange color.

    Press
    Wash the fruit, peel the blood oranges, and remove obvious seeds. Press orange segments to start the juice.
    Buy
    Heavy fruit with taut skin.
  2. Fresh pomegranates growing on a tree branch with healthy leaves.

    Pomegranate

    1 cup

    Tart ruby accent · arils only; rind and white pith removed

    Pomegranate adds tartness and depth to the citrus base.

    Press
    Use only clean arils and keep rind and white pith out. Follow your juicer's aril instructions; if unsupported, gently crush and strain the arils separately, then stir their juice into the orange juice.
    Buy
    Heavy for size with smooth, taut skin.
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Fix and swap

Didn't come out right? Fix it.

  • Too tart

    Increase the blood-orange portion slightly next time or stir in a little freshly pressed regular orange.

  • Lighter color than pictured

    Blood orange color varies by variety and ripeness; judge the fruit by flavor and freshness, not a fixed shade.

  • Blood orange?

    Orange. Retains the citrus flavor but changes the color and aroma.

  • Pomegranate?

    Red grape. Creates a sweeter grape-citrus blend with less tartness.

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Storage

Use clean equipment and a clean covered bottle. Refrigerate promptly and enjoy the same day for best flavor. This is fresh raw juice, not a shelf-stable drink; discard it if storage history or freshness is questionable. Yield is a produce-size estimate and varies with the fruit and juicer. This website provides general recipe and nutrition education only and is not medical advice.

Serving: Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.

Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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