Strawberry base24 to 36 hoursbeginner
Strawberry Kiwi Citrus
A bright fruit juice with strawberry, kiwi, orange, and cucumber.
SweetTartCitrus-forwardgreenorangered
- Yield
- about 16 oz
- Prep
- 11 min
- Sugar
- balanced
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Ingredients
- Strawberry1.5 cups, hulled
- Kiwi2 medium, peeled if desired
- Orange1 medium, peeled
- Cucumber1 large, trimmed
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Strawberry: hulled.
- Prep Kiwi: peeled if desired.
- Prep Orange: peeled.
- Prep Cucumber: trimmed.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Strawberry1.5 cups
- Kiwi2 medium
- Orange1 medium
- Cucumber1 large
Storage guidance
Citrus-forward juices can taste brightest soon after pressing.
Use a clean airtight bottle and avoid leaving juice uncovered.
Keep chilled until serving.
Fresh raw juice is perishable; watch for major color changes, off smells, or unexpected texture.
For best flavor, enjoy within 24 to 36 hours.
Absorption tip
Citrus-forward recipes add bright flavor and vitamin C-rich produce to the glass.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
- This is a naturally sweet, fruit-forward recipe; choose a lower-sugar option if that better fits your preference.
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