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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Strawberry Kiwi Citrus in a clear glass with fresh strawberry, kiwi, orange, cucumber, and muted raspberry linen.
  • Strawberry base
  • Beginner
  • Keeps 24–36 hrs

Strawberry Kiwi Citrus

A bright fruit juice with strawberry, kiwi, orange, and cucumber.

Yield
~17–19 oz
Prep
11 min
Sweetness
Medium
Drink by
Within 36 hrs
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Est. calories
Included with Founding Lifetime
Cost to make
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Make-ahead
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In season
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Ingredients

1 bottle · ~17–19 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh ripe strawberries growing on a plant with healthy green leaves.

    Strawberry

    1 1/2 cups

    Base + flavor · hulled

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with strawberry to build steady flow through the press.
    Buy
    Bright red all the way to the stem.
  2. Fresh cucumbers growing on a vine with healthy leaves and soft natural light.

    Cucumber

    1 large

    Volume + body · trimmed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 1 large cucumber, then continue alternating textures.
    Buy
    Firm body with taut, deep-green skin.
  3. Fresh whole kiwifruit growing on a vine with healthy green leaves.

    Kiwi

    2 medium

    Gentle sweetness · peeled if desired

    Rounds sharper ingredients and gives the bottle a fuller finish.

    Press
    Run kiwi next so its sweetness carries through the press.
    Buy
    Slight give to gentle pressure (like a ripe avocado).
  4. Fresh ripe oranges growing on a citrus tree branch with glossy green leaves.

    Orange

    1 medium

    Gentle sweetness · peeled

    Rounds sharper ingredients and gives the bottle a fuller finish.

    Press
    Finish with orange, then stir gently before bottling.
    Buy
    Heavy for size with thin skin.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of orange to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small strawberry wedge to soften the edge.

  • No strawberry?

    Use blueberry. Keeps sweetness, but changes body and aroma.

  • No kiwi?

    Use green apple. Keeps sweetness, but changes body and aroma.

4 more fixes and swaps for this bottle
  • Too flat
  • Too watery
  • No orange?
  • No cucumber?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Citrus-forward juices can taste brightest soon after pressing. For best flavor, enjoy within 24 to 36 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Citrus-forward recipes add bright flavor and vitamin C-rich produce to the glass.

Optional boosters

  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.
  • Chia Textureup to 1 teaspoonAdds light texture to finished juice after the seeds hydrate briefly.

More like this

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