FeaturedStrawberry, 11 min, ~17–19 oz
Ingredient recipe hub
Strawberry works best in cold-press juice when it has a clear role: base, sweetener, brightener. Use it with Kiwi, Orange and Beet for a more complete blend.

Recipes with strawberry
FeaturedStrawberry, 11 min, ~17–19 oz

Beet, 14 min, ~10–12 oz

Cucumber, 10 min, ~17–19 oz

Guava, 12 min, ~5–7 oz

Strawberry, 10 min, ~12–14 oz

Watermelon, 10 min, ~13–15 oz
In the press
Strawberry is fruit used for base, sweetener, brightener. Its sugar level is medium, so amounts should match the flavor goal.
View ingredient pageStarter formula
Pairs with
KiwiFruit · Brightener · SweetenerAdds tart sweetness and vitamin C-rich green fruit flavor.
OrangeCitrus · Sweetener · BrightenerA sweet citrus ingredient with vitamin C-rich flavor.
BeetRoot · Base · EarthyBrings earthy sweetness and nitrate-rich produce variety.
WatermelonFruit · Base · SweetenerA juicy, hydration-focused fruit base.This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.