Tomato base24 to 36 hoursadvanced
Tomato Jalapeno Lime
A savory tomato juice with cucumber, cilantro, lime, and a bold jalapeno accent.
SpicyEarthyRefreshinggreenred
- Yield
- about 16 oz
- Prep
- 12 min
- Sugar
- lower
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Ingredients
- Tomato3 medium, stem area removed
- Jalapeno0.25 small, seeded for less heat
- Cucumber1 large, trimmed
- Lime1 small, peeled
- Cilantro0.25 cup, rinsed
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Tomato: stem area removed.
- Prep Jalapeno: seeded for less heat.
- Prep Cucumber: trimmed.
- Prep Lime: peeled.
- Prep Cilantro: rinsed.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Tomato3 medium
- Cucumber1 large
- Lime1 small
Herbs
- Cilantro0.25 cup
Spices
- Jalapeno0.25 small
Storage guidance
Citrus-forward juices can taste brightest soon after pressing.
Use a clean airtight bottle and avoid leaving juice uncovered.
Keep chilled until serving.
Fresh raw juice is perishable; watch for major color changes, off smells, or unexpected texture.
For best flavor, enjoy within 24 to 36 hours.
Absorption tip
Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
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