
Tomato, 12 min, ~16–18 oz
Ingredient recipe hub
Tomato works best in cold-press juice when it has a clear role: base. Use it with Bell Pepper, Basil and Cucumber for a more complete blend.

Recipes with tomato

Tomato, 12 min, ~16–18 oz

Cabbage, 13 min, ~13–15 oz

Tomato, 12 min, ~18–20 oz

Tomato, 12 min, ~14–16 oz

Tomato, 12 min, ~18–20 oz

Carrot, 12 min, ~13–15 oz
In the press
Tomato is vegetable used for base. Its sugar level is low, so amounts should match the flavor goal.
View ingredient pageStarter formula
Pairs with
Bell PepperVegetable · BrightenerAdds crisp sweetness and vitamin C-rich color.
BasilHerb · GarnishAdds aromatic herbal flavor without extra sweetness.
CucumberVegetable · BaseA mild, hydration-focused base with a crisp finish.
LimeCitrus · BrightenerAdds bright acidity and vitamin C-rich citrus flavor.This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.