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Juice Recipes with Tomato

Tomato works best in cold-press juice when it has a clear role: base. Use it with Bell Pepper, Basil and Cucumber for a more complete blend.

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Tomato role in juice

Tomato is fruit used for base. Its sugar level is low, so amounts should match the flavor goal.

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Beginner formula

Start with Tomato for volume.
Add Bell Pepper for brightness.
Use small apple or pear accent only as much as the flavor needs.
Add romaine or spinach if you want a greener profile.
Taste the finished juice chilled before changing the formula.

6 recipes with Tomato

Tomato base · 24 to 36 hours

Tomato Jalapeno Lime

A savory tomato juice with cucumber, cilantro, lime, and a bold jalapeno accent.

TomatoJalapenoCucumber

Flavor: Spicy, Earthy, Refreshing

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Cabbage base · Same day

Cabbage Tomato Celery Savory

A vegetable-led cabbage juice with tomato, celery, lemon, and parsley.

CabbageTomatoCelery

Flavor: Green, Earthy, Mild

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Tomato base · Same day

Tomato Pepper Garden

A savory tomato-based juice with bell pepper, cucumber, basil, and lime.

TomatoBell PepperCucumber

Flavor: Mild, Green, Refreshing

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Tomato base · 24 to 36 hours

Tomato Celery Basil Lemon

A savory tomato juice with celery, bell pepper, basil, and lemon.

TomatoCeleryBell Pepper

Flavor: Mild, Earthy, Green

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Tomato base · 24 to 36 hours

Tomato Cucumber Cilantro Lime

A savory tomato juice with cucumber, cilantro, bell pepper, and lime.

TomatoCucumberBell Pepper

Flavor: Mild, Refreshing, Green

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Carrot base · 24 to 48 hours

Carrot Tomato Bell Pepper

A savory-sweet carrot juice with tomato, bell pepper, lemon, and basil.

CarrotTomatoBell Pepper

Flavor: Mild, Earthy, Sweet

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Related guides and tools

What pairs with Tomato?Compare flavor pairings before building your next bottle.Substitutes for TomatoFind replacements by flavor, sweetness, and availability.Use what I haveMatch recipes to produce already in your kitchen.Build a storage labelLabel bottles with date, time, and freshness reminders.

Safety and source note

This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.