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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Cabbage Tomato Celery Savory in a clear glass with fresh cabbage, tomato, celery, lemon, parsley, and tomato-burgundy linen.
  • Cabbage base
  • Advanced
  • Best same day

Cabbage Tomato Celery Savory

A vegetable-led cabbage juice with tomato, celery, lemon, and parsley.

Yield
~13–15 oz
Prep
13 min
Sweetness
Low
Drink by
Same day
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Est. calories
Included with Founding Lifetime
Cost to make
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Make-ahead
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In season
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Ingredients

1 bottle · ~13–15 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh green cabbage head growing in a clean garden bed with healthy outer leaves.

    Cabbage

    2 cups

    Base + yield · cut into wedges

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with cabbage to build steady flow through the press.
    Buy
    Heavy, dense head with tightly wrapped leaves.
  2. Fresh red tomatoes growing on a vine with healthy green leaves.

    Tomato

    2 medium

    Volume + body · stem area removed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 2 medium tomato, then continue alternating textures.
    Buy
    Firm with slight give and a noticeable tomato smell at the stem.
  3. Fresh celery stalks growing upright in garden soil with leafy tops and soft natural light.

    Celery

    2 stalks

    Volume + body · trimmed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 2 stalks celery, then continue alternating textures.
    Buy
    Tight, upright bunches with crisp ribs that snap cleanly.
  4. Fresh parsley plants growing in an herb bed with vibrant intact green leaves.

    Parsley

    1/4 cup

    Herbal finish · rinsed

    Adds a clean top note without adding much volume.

    Press
    Tuck parsley between higher-yield pieces instead of feeding it alone.
    Buy
    Bright green, springy bunches.
  5. Fresh yellow lemons growing on a citrus tree branch with glossy green leaves.

    Lemon

    1/2 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lemon, then stir gently before bottling.
    Buy
    Heavy for size with thin, taut skin.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more celery or a squeeze of lemon to pull the bottle back toward crisp.

  • Too sharp

    Add a few celery pieces or a small apple wedge to soften the edge.

  • No cabbage?

    Use romaine. Keeps yield, but shifts the base flavor.

  • No tomato?

    Use watermelon. Keeps yield, but shifts the base flavor.

6 more fixes and swaps for this bottle
  • Too flat
  • Too green
  • Too watery
  • No celery?
  • No lemon?
  • No parsley?
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Storage

Leafy green juices are often most pleasant soon after pressing. For best flavor, enjoy the same day. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Green-forward juices can be easier to enjoy with citrus, mild fruit, or cucumber for balance.

Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

Optional boosters

  • Basil Aromaup to 8 leavesAdds a fragrant herbal layer to tomato, strawberry, and citrus-forward juices.
  • Lime Brightenerup to 1 small limeAdds tart citrus balance when a recipe tastes too sweet or flat.

More like this

More cabbage-forward bottles.

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