Celery
Celery is a vegetable used for base and green in cold-press juices. A green, lower-sugar ingredient with a savory edge.
- Roles
- Base, Green
- Sugar
- Low
- Spice
- None
Flavor profile
A green, lower-sugar ingredient with a savory edge.
Best pairings
Avoid or use carefully with
- Arugula
Can taste very green or earthy; add brightness or a mild base if you combine them.
- Basil
Can taste very green or earthy; add brightness or a mild base if you combine them.
- Beet
Can taste very green or earthy; add brightness or a mild base if you combine them.
- Bell Pepper
Can taste very green or earthy; add brightness or a mild base if you combine them.
Recipe uses
Nutrient highlights
Hydration-focused
Hydration-focused ingredients bring high-water produce into the blend.
Lower-sugar
Useful when building a lower-sugar juice preference.
Mineral variety
Adds mineral variety from produce-forward ingredients.
Storage and prep notes
- Prep: Rinse stalks well and trim dry ends.
- Storage: Refrigerate in a sealed bag or container.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
- This website provides general recipe and nutrition education only and is not medical advice.
Recommended recipes using Celery
Celery Citrus Green
A lower-sugar green juice with celery, cucumber, romaine, parsley, and lemon.
View recipeCelery Cabbage Lemon
A lower-sugar green juice with celery, cabbage, cucumber, lemon, and parsley.
View recipeCelery Cilantro Lime
A lower-sugar celery juice with cucumber, jicama, cilantro, and lime.
View recipeCelery Fennel Green Apple
A crisp celery juice with fennel, green apple, cucumber, and lemon.
View recipe