Celery base · Same day
Celery Citrus Green
A lower-sugar green juice with celery, cucumber, romaine, parsley, and lemon.
Flavor: Green, Refreshing, Citrus-forward
View recipeCelery works best in cold-press juice when it has a clear role: base, green. Use it with Cucumber, Lemon and Parsley for a more complete blend.
Celery is vegetable used for base, green. Its sugar level is low, so amounts should match the flavor goal.
Celery base · Same day
A lower-sugar green juice with celery, cucumber, romaine, parsley, and lemon.
Flavor: Green, Refreshing, Citrus-forward
View recipeCabbage base · Same day
A vegetable-led cabbage juice with tomato, celery, lemon, and parsley.
Flavor: Green, Earthy, Mild
View recipeCelery base · Same day
A lower-sugar green juice with celery, cabbage, cucumber, lemon, and parsley.
Flavor: Green, Tart, Refreshing
View recipeCelery base · Same day
A crisp celery juice with fennel, green apple, cucumber, and lemon.
Flavor: Green, Refreshing, Tart
View recipeCelery base · Same day
A lower-sugar celery juice with cucumber, watercress, and lemon.
Flavor: Green, Refreshing, Tart
View recipeGrapefruit base · Same day
A tart citrus-forward juice with grapefruit, spinach, cucumber, celery, and mint.
Flavor: Tart, Green, Refreshing, Citrus-forward
View recipeTomato base · 24 to 36 hours
A savory tomato juice with celery, bell pepper, basil, and lemon.
Flavor: Mild, Earthy, Green
View recipeCelery base · Same day
A lower-sugar celery juice with cucumber, jicama, cilantro, and lime.
Flavor: Green, Refreshing, Tart
View recipeCelery base · Same day
A celery-based green juice with green apple, parsley, cucumber, and lemon.
Flavor: Green, Refreshing, Mild
View recipeCucumber base · Same day
A lower-sugar cucumber juice with celery, dill, and lemon.
Flavor: Refreshing, Green, Mild
View recipeThis website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.